After many failed attempts of flat and thin Gluten Free cookie recipes I tried pastry flour to puff them up! My boys and I just love the cookies made from using pastry flour! I don’t think I will ever go back to All Purpose flour for my cookie baking. These cookies are fluffy and delicious! I used milk chocolate and white chocolate chips in this recipe; I would have added nuts if I had any…next time!
Gluten-Free Double Chocolate Chip Cookies
2015-08-13 11:57:18
Yields 24
Fluffy and delicious gluten-free cookies!
Ingredients
- 1 cup of butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 3 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups Pastry Flour (I use GF Sun Flour Mills)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1 cup milk chocolate chips (or semi-sweet)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°.
- In large bowl cream together butter,brown sugar, sugar.
- Add 3 eggs and vanilla extract to butter and sugars.
- Sift xanthan gum, pastry flour, baking soda, baking powder, and salt together and then add to mixture.
- Add chocolate chips and mix well.
- Tbs size round balls on pan 2 inch. apart
- Bake for 12-14 minutes or until golden brown.
Rays of Bliss http://www.raysofbliss.com/
This recipe was shared on the following: Gluten Free Tuesday, Gluten-Free Wednesdays, Allergy-Free Wednesdays, Gluten Free Fridays
Kalyan says
October 13, 2013 at 4:06 amJust mouthwatering…looks delicious!
Jo-Lynne {Musings of a Housewife} says
October 16, 2013 at 8:00 amYUM!! Pinning so I can find this later!
Amber Ludwig says
March 14, 2015 at 9:58 amThese look so fluffy and fabulous!! I love the thicker cookies!!
Dandi D says
July 29, 2015 at 6:26 amMy family loves chocolate chip cookies, so we will have to try these!