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Gluten-Free Bacon Cornbread Muffins Recipe

January 7, 2015 By Amber 32 Comments

7 Jan
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Gluten-Free Bacon Cornbread Muffins Recipe

One of my goals this new year is to make my mornings run more smoothly.   I was looking for breakfast foods I could precook and heat up in the morning and saw several people suggesting making breakfast muffins.  My son is a bacon freak so I came up with this Bacon Cornbread Muffin recipe and my family just loves them!  I used organic maple syrup instead of sugar to add sweetness to the cornbread.  By using organic maple syrup you will  get vitamins, minerals and antioxidants, what a great way to start your day!  You could also use organic honey instead but I prefer the bacon and maple syrup combination. 

For this recipe I use Pamela’s Gluten Free Cornbread & Muffin Mix, 12 Ounce Bag and pour my batter into a mini cupcake pan.  One bag makes 48 mini cornbread muffins!  I make them on Sunday and put in the refrigerator, but they can be frozen too if you do not plan to eat them within 2-3 days.  

Gluten-Free Bacon Cornbread Muffins Recipe

Gluten Free Bacon Cornbread Muffins
2015-01-07 12:41:27
Perfect for a snack or for a breakfast treat!
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Ingredients
  1. 1 bag gluten free cornbread mix (I used Pamela's Cornbread & Muffin Mix 12oz bag)
  2. Β½ cup maple syrup
  3. 8 TBSP butter (1 stick) or butter substitute, melted
  4. 2 eggs, large
  5. 1 cup water
  6. 1 cup of shredded mild cheddar cheese
  7. 6-8 pieces of cooked and crumbled bacon
Instructions
  1. Preheat oven to 375Β°
  2. Cook and crumble 6-8 pieces of bacon.
  3. Melt butter.
  4. In medium bowl, combine cornbread mix, syrup, melted better, eggs and water.
  5. Mix shredded cheese and crumbled bacon into the batter.
  6. Pour batter into muffin tin or cupcake liner and fill to top.
  7. Bake 15 to 20 minutes or until a toothpick comes out clean.
By rays of bliss
Rays of Bliss http://www.raysofbliss.com/

Gluten-Free Bacon Cornbread Muffins Recipe

I hope you enjoy these muffins as much as my family is!  Keep a look out for more gluten free breakfast muffin recipes soon.

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Filed Under: Blog, Gluten Free, Gluten Free Recipes

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Reader Interactions

Comments

  1. Angela Thomas says

    January 7, 2015 at 9:25 pm

    These look absolutly amazing! I can’t wait to make these, probably with a nice pot of chili!

    Reply
  2. Julie Wood says

    January 8, 2015 at 8:04 am

    These look delicious and I love the Gluten Free Cornbread recipe! I like that it is so easy to make and it looks like it has a lot of flavor!

    Reply
  3. Amber Ludwig says

    January 8, 2015 at 10:21 am

    Mmmmmmmm! What a great addition to any comfort food recipe!! My mouth is watering just thinking about them!!

    Reply
  4. Kelly says

    January 8, 2015 at 10:35 am

    I love cornbread, so I am sure these would be a favorite. Perfect for grab and go too, which we really like at our house. Thanks for sharing.

    Reply
  5. cottagebunny says

    January 8, 2015 at 1:41 pm

    This recipe looks delicious and I will try it soon.I do enjoy cornmeal in my recipes and these look devine.

    Reply
  6. Lisa's A1 Reviews says

    January 8, 2015 at 2:05 pm

    These muffins look DELICIOUS! My goal this year is to start cooking more (my husband does most of the cooking), we eat alot of different kinds of muffins, so I’m adding this recipe to my list.
    Thank you for sharing yours:)

    Reply
  7. Natalie says

    January 8, 2015 at 5:28 pm

    I bet these would be a bit hit at the dinner I am hosting this week!

    Reply
  8. vegetarianmamma says

    January 8, 2015 at 7:26 pm

    Wow, I know my GFF readers would love this! Would love to have you share it at Gluten Free Fridays link up! Its live now! Cindy πŸ™‚

    Reply
  9. Tami F. says

    January 9, 2015 at 3:54 am

    Thanks for the recipe to these little yummy cute muffins. The bacon is the twist that cornbread needs.

    Reply
  10. Anne Flickinger says

    January 9, 2015 at 11:28 am

    These look delicious and I love that they are gluten free. Thank you for sharing.

    Reply
  11. Savanna says

    January 9, 2015 at 12:34 pm

    These sound delicious! I always try to make time on Sundays to meal prep for the week. This makes our meals go so much quicker during the week!

    Reply
  12. pollylee says

    January 9, 2015 at 12:50 pm

    My husband would love these. Never thought of putting bacon in muffins…thanks for the idea!

    Reply
  13. thisisliferemix says

    January 9, 2015 at 10:13 pm

    These look pretty yummy can’t wait to try these

    Reply
  14. Stephanie Rector says

    January 10, 2015 at 10:42 am

    This sounds soooo good! Can’t wait to try it!

    Reply
  15. Molli Vandehey says

    January 11, 2015 at 4:07 pm

    we should really be gluten free and sometimes i give up for the sweets or the easy go to snack. this is everything we love! thanks sooo much!

    Reply
  16. Shannon says

    January 12, 2015 at 4:47 am

    These sound lovely, thank you for sharing them with us.

    Reply
  17. Carol Nine says

    January 12, 2015 at 11:38 am

    Those look so delicious, I’d serve them for lunch or dinner also.

    Reply
  18. dianne says

    January 12, 2015 at 1:53 pm

    Can you make some and send them by email? lol They look delicious *-*

    Reply
  19. vegetarianmamma (Cindy) says

    January 12, 2015 at 3:19 pm

    Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! πŸ™‚ I can’t wait to see what you share next time!
    -Cindy

    Reply
  20. Amy Greene says

    January 13, 2015 at 2:02 pm

    I am a southern girl, so you had me at bacon and corn bread. Sounds simply heavenly for this southern girl. I can’t wait to make these.

    Reply
  21. Ashley F says

    January 13, 2015 at 3:03 pm

    These look delicious! I will have to make these for my next mommy and baby brunch, they would get gobbled up!

    Reply
  22. Janice Crespo says

    January 13, 2015 at 5:20 pm

    I have to stop looking at recipes! I am getting fat just looking at these – LOL I know I could eat a lot of them in one sitting (and in the near future, I will! Thanks!

    Reply
  23. Theresa Hover says

    January 14, 2015 at 10:34 am

    This looks delicious! It’s nice to have recipes that my husband will eat and that I can serve to guests with special diet needs. Win-Win!

    Reply
  24. shaunie (@sandyhills25) says

    January 14, 2015 at 12:46 pm

    I love sweet cornbread so this is the perfect recipe. I would love to try this because of the pork added.

    Reply
  25. Alina R says

    January 16, 2015 at 2:07 am

    Oh I’ve got to try these! Anything with bacon I’m there πŸ˜‰

    Reply
  26. Jo-Lynne Shane says

    January 19, 2015 at 10:06 am

    YUM! I have a recipe almost exactly like this I’m working on with Krusteaz GF cornbread mix – but instead of bacon, we’re using hot dogs. I know, gross, but I try to buy the organic, nitrate free ones. LOL. The kids love them! Thanks for linking up!

    Reply
    • rays of bliss says

      January 19, 2015 at 11:48 am

      Jo-Lynne I was just thinking about finding a recipe with hot dogs for the kids because they loved this one so much. We also buy organic, nitrate hot dogs! I will have to check yours out!

  27. Rhonda Scott says

    January 19, 2015 at 9:15 pm

    That’s a good idea to make the muffins ahead of time to speed up the morning routine.

    Reply
  28. Dee Lafrenz says

    January 25, 2015 at 12:46 am

    These would be wonderful with chili or stew. Love easy recipes, thank you for this one. I love cheesy bacon corn bread!

    Reply
  29. Jerry Marquardt says

    May 27, 2015 at 11:54 pm

    This recipe looked so good, because of the bacon. I am going to make it this coming weekend. I thank you for the share.

    Reply
  30. Dandi D says

    July 23, 2015 at 3:15 pm

    These look like they would be perfect for a summer BBQ.

    Reply
  31. Elisabeth says

    September 12, 2015 at 10:29 am

    These are the cutest cornbread muffins ever! Love that you put bacon in them!

    Reply

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