I’m sharing a perfect bite size treat that is sure to please any chocolate lover, Gluten-Free Fudgy Mini Brownie Bites! My son made a special request for brownies in his lunchbox this year and I was happy to oblige. Apparently, he did not want my classic brownies but a mini cupcake version, talk about particular!
I decided to make him fudgy mini brownie bites with chocolate chips melted down in the batter, which give the brownies a great fudgy taste!
These brownies are fudgy, moist and just plain delicious; really everyone loves them… what’s not to love! My recipe makes exactly 1 pan if you use a mini cupcake pan an fill them 3/4 full. Mini cupcake pans are perfect to make brownie bites and are a great lunchbox snack. Theses mini brownie bites are good to store refrigerated for 5 days and mine usually last all week, as long as I keep my husband from eating them! Okay, I’m guilty of eating several too! Perhaps, make an extra batch just to safe.
- 1/2 cup unsalted butter, softened
- 1/2 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1 cups sugar
- 1/4 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 cup gluten-free all purpose flour
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- Preheat oven to 325°F.
- Melt butter in a medium size heat-safe bowl in microwave or on stove top in saucepan.
- Once melted, Add chocolate chips, cocoa powder, sugar, eggs (one at a time), and vanilla to mixture.
- Add gf all-purpose flour, xanthan gum and salt to mix until mixture is smooth. Continue to mix for another minute to ensure the mixture is smooth.
- Spoon the batter evenly into the mini cupcake pan, about 3/4 full.
- Bake for 15- 20 minutes, or until a toothpick comes out clean.
- Brownie bites will keep for about 5 days in the refrigerator. They also freeze well if stored properly.
There’s nothing more comforting than a tasty brownie!
Look yummy
Yummo!! And soooo much healthier than the Little Debbie version!! We are making these right away!! Thanks for the great treat!!
You can see in the pics just how moist these turned out. Sounds like a recipe to give a try.
Oh wow these sound amazing and thank you for sharing.
I love how easy this recipe is and they look so delicious in the picture you have here , Definitely me and the family will be trying some of this 🙂 thanks for the recipe
Just love these gluten-free mini brownie because they make it easy to lower your blood pressure and reduce risk of stroke it someone takes them.
These look GREAT for GF. Many GF muffins are very dense. These are definitely going on the “To Try” list.
These look delicious!!
These are just amazing. I wish I had one now.
Yummmmm, this gluten free brownie receipe sounds amazing! I can’t wait to try them this weekend with the kids. Thank you for sharing it, Carrie
These look and sound delicious, can’t wait to try the recipe!
Hello- Where do the chocolate chips go? Just in the batter or melted with the hot butter? And how about the unsweetened cocoa powder? Thx
These look delicious and I can’t wait to try them!
Has anyone tried these, what brand of flour did you use?
Hey Mandy, I use and really like Namaste Gluten Free Flour, I get it from Amazon. I like Pamela’s Artisan Blend Flour too.