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Gluten-Free Fudgy Mini Brownie Bites

September 10, 2015 By Amber 16 Comments

10 Sep
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I’m sharing a perfect bite size treat that is  sure to please any chocolate lover, Gluten-Free Fudgy Mini Brownie Bites!  My son made a special request for brownies in his lunchbox this year and I was happy to oblige.  Apparently, he did not want my classic brownies but a mini cupcake version, talk about particular!

I decided to make him fudgy mini brownie bites with chocolate chips melted down in the batter, which give the brownies a great fudgy taste!  

These brownies are fudgy, moist and just plain delicious; really everyone loves them… what’s not to love! My recipe makes exactly 1 pan if you use a mini cupcake pan an fill them 3/4 full.  Mini cupcake pans are perfect to make brownie bites and are a great lunchbox snack.  Theses mini brownie bites are good to store refrigerated for 5 days and mine usually last all week, as long as I keep my husband from eating them!  Okay, I’m guilty of eating several too! Perhaps, make an extra batch just to safe.  

Gluten-Free Fudgy Mini Brownie Bites

Gluten-Free Fudgy Mini Brownie Bites
2015-09-02 13:25:49
Yields 24
Delicious moist and fudgy brownie bites! So good it is almost impossible to eat just one!
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup unsweetened cocoa powder
  3. 1/2 cup semi-sweet chocolate chips
  4. 1 cups sugar
  5. 1/4 teaspoon pure vanilla extract
  6. 2 large eggs
  7. 1/2 cup gluten-free all purpose flour
  8. 1/2 teaspoon xanthan gum
  9. 1/4 teaspoon salt
Instructions
  1. Preheat oven to 325°F.
  2. Melt butter in a medium size heat-safe bowl in microwave or on stove top in saucepan.
  3. Once melted, Add chocolate chips, cocoa powder, sugar, eggs (one at a time), and vanilla to mixture.
  4. Add gf all-purpose flour, xanthan gum and salt to mix until mixture is smooth. Continue to mix for another minute to ensure the mixture is smooth.
  5. Spoon the batter evenly into the mini cupcake pan, about 3/4 full.
  6. Bake for 15- 20 minutes, or until a toothpick comes out clean.
Notes
  1. Brownie bites will keep for about 5 days in the refrigerator. They also freeze well if stored properly.
Rays of Bliss http://www.raysofbliss.com/
What special treats does your child ask you to make for their lunch?

Hope you enjoy this recipe! Check out my other gluten-free recipes HERE.

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Filed Under: Blog, Gluten Free, Gluten Free Recipes

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Reader Interactions

Comments

  1. Elisabeth says

    September 10, 2015 at 3:19 pm

    There’s nothing more comforting than a tasty brownie!

    Reply
    • Sara says

      October 6, 2015 at 2:34 pm

      Look yummy

  2. Amber Ludwig says

    September 11, 2015 at 5:58 pm

    Yummo!! And soooo much healthier than the Little Debbie version!! We are making these right away!! Thanks for the great treat!!

    Reply
  3. James Robert says

    September 13, 2015 at 2:58 pm

    You can see in the pics just how moist these turned out. Sounds like a recipe to give a try.

    Reply
  4. pumpkinsfan76 says

    September 17, 2015 at 4:42 pm

    Oh wow these sound amazing and thank you for sharing.

    Reply
  5. Dorothy Boucher says

    September 19, 2015 at 8:47 am

    I love how easy this recipe is and they look so delicious in the picture you have here , Definitely me and the family will be trying some of this 🙂 thanks for the recipe

    Reply
  6. David Clifton says

    September 19, 2015 at 10:20 pm

    Just love these gluten-free mini brownie because they make it easy to lower your blood pressure and reduce risk of stroke it someone takes them.

    Reply
  7. Marnie G (Derrick Todd) says

    September 21, 2015 at 1:40 am

    These look GREAT for GF. Many GF muffins are very dense. These are definitely going on the “To Try” list.

    Reply
  8. Jennifer Odom says

    October 6, 2015 at 2:31 pm

    These look delicious!!

    Reply
  9. David Fultner says

    October 8, 2015 at 10:12 am

    These are just amazing. I wish I had one now.

    Reply
  10. Carrie Balazy says

    November 14, 2015 at 5:09 pm

    Yummmmm, this gluten free brownie receipe sounds amazing! I can’t wait to try them this weekend with the kids. Thank you for sharing it, Carrie

    Reply
  11. BerkeleyHapa says

    December 17, 2015 at 8:27 pm

    These look and sound delicious, can’t wait to try the recipe!

    Reply
  12. Angela says

    January 27, 2016 at 3:41 pm

    Hello- Where do the chocolate chips go? Just in the batter or melted with the hot butter? And how about the unsweetened cocoa powder? Thx

    Reply
  13. Dandi D says

    October 7, 2016 at 6:03 am

    These look delicious and I can’t wait to try them!

    Reply
  14. Mandy says

    October 10, 2016 at 7:37 pm

    Has anyone tried these, what brand of flour did you use?

    Reply
    • rays of bliss says

      October 11, 2016 at 11:27 am

      Hey Mandy, I use and really like Namaste Gluten Free Flour, I get it from Amazon. I like Pamela’s Artisan Blend Flour too.

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