Gluten-free Peanut Butter White Chocolate Chip Cookies Recipe

Gluten-free Peanut Butter White Chocolate Chip Cookies

Looking for a soft and chewy peanut butter cookie? I have the perfect cookie recipe for you, my Gluten-free Peanut Butter White Chocolate Chip Cookies Recipe! The secret ingredient is the vanilla pudding mix. These cookies use an easy homemade pudding mix; 1/2 cup sugar, 3 tablespoon cornstarch and 1 teaspoon vanilla extract. Another option, you can use a store bought 3.4 ounce box I if you do have cornstarch or don’t want to make it.

The pudding mix makes cookies wonderfully soft and chewy. Also these cookies hold their shape better and make much prettier cookies, in my opinion.

For this cookie I used white chocolate chips and it goes great with the peanut butter. I like a subtle peanut butter flavor so if you like more pb flavor add a little more pb to your cookie mix.

Gluten-free Peanut Butter White Chocolate Chip Cookies

Gluten-free Peanut Butter White Chocolate Chip Cookies
Yields 30
Chewy, soft and delicious! These cookies have a subtle peanut butter flavor and compliment the white chocolate chips.
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  1. 1 package of vanilla pudding mix or homemade vanilla pudding mix
  2. 1/2 cup butter softened
  3. 1/2 cup peanut butter
  4. 1/4 cup sugar
  5. 1/2 cup brown sugar
  6. 1 teaspoon vanilla extract
  7. 1 large egg
  8. 1 and 1/4 cups gluten-free all-purpose flour
  9. 1/2 teaspoon xanthan gum
  10. 1/2 teaspoon baking powder
  11. 1/2 teaspoon baking soda
  12. 1/4 teaspoon salt
  13. 1 cup white chocolate chips
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, cream butter peanut butter and sugars. Mix well.
  3. Add pudding mix, egg and vanilla into mixture.
  4. In another bowl combine gf flour, xanthan gum, salt, baking powder and baking soda; add to creamed mixture and mix well.
  5. Fold white chocolate chips in to mixture.
  6. Drop by tablespoon of cookie batter onto baking sheets.
  7. Bake 12-14 minutes, or until lightly browned.
  1. Homemade vanilla pudding mix: 1/2 cup sugar, 3 tablespoon cornstarch and 1 teaspoon vanilla extract.
Rays of Bliss
Gluten-free Peanut Butter White Chocolate Chip Cookies

Hope you enjoy this recipe! Check out my other gluten-free recipes HERE.


  1. Amber Ludwig says:

    2 of my favortie things!! And gluten free??? Fabulous!!!!

  2. Mmm…I love white chocolate and peanut butter, but have never tried them together!

  3. Wow, these look delicious! It’s hard to find yummy gluten free, thanks! 🙂

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  4. Wow,this is another recipe I will have to try they look delicious!

  5. willitara says:

    This looks like a great recipe and thanks for the home made pudding idea.

  6. I love peanut butter and chocolate neve tried white chocolate will now

  7. These looks great. Good for summer.

  8. Peanut butter and white chocolate is one of my favorite combos, so I will really like these.

  9. I have Celiac Disease and these cookies are heaven sent.. They sound great and I can’t wait to make them. Thanks for making my day.

  10. Julie Wood says:

    This is a very easy recipe to make Gluten Free Cookies. These cookies look so pretty and I know that my son and daughter would love for me to make these! thanks for sharing the awesome recipe!

  11. Megan A says:

    these look really yummy! i like that they’re gluten free 🙂

  12. I have had a real cookie craving lately and these are looking real good! 😉

  13. wow I never made cookies like this with a pudding mix – they look and sound sooo good! I’d like to try this!

  14. BerkeleyHapa says:

    These sound absolutely delicious! I would have to find an egg substitute though, maybe just a little bit of banana would do it, but that could be a strange flavor with the peanut butter…

  15. denise low says:

    Thank you for the recipe. The holidays are coming up. So we will be making cookies

  16. I am new to this whole GF world but also with Dairy and Nuts. My daughter is allergic to wheat and dairy and nuts and a lot of other things that are consumed. Anyways, she loves peanut butter cookies and I am excited to try this recipe with her. (Being 14 and picked on because you cannot join in on celebrations at social events has been extremely hard.) Just hoping that with a slight switch to a sunflower seed butter is going to still taste good.

    Thank you, for your recipes. It has been a fantastic help in converting our house into an allergy free environment. While still learning this new lifestyle, I am excited to have found your blog. Thank you!

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