Gluten Free Strawberry Cake

Gluten Free Tuesday


My husband loves strawberry cake and for some reason they do not make a Strawberry Gluten Free Cake Mix.  I prefer baking to be as simple as possible so I am primarily a cake box baker, so I had to improvise! I bought Pamela’s Vanilla Cake Mix and added fresh strawberries to the mix. I pretty much followed the instructions from the package with a few changes.

This turns out perfect and delicious!


1 vanilla cake mix

3 large eggs

1/2 cup oil

1/2 cup of water (calls for 2/3 but with liquid from strawberries I reduced it)

8 strawberries pureed

Optional 1/4 teaspoon almond flavoring

Optional few drops of red food coloring to make it pretty

Baking Directions:

Cook at 325° for 25-30 minutes or until toothpick comes out clean.

Let cool and add a gluten free icing (most icing are gluten free) I prefer vanilla for this cake. Then top with fresh cut strawberries!

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  1. That looks so yummy. I have never thought to make a strawberry cake. Pinning!

  2. That looks really yummy!

  3. Robin Wilson says:

    Great cake! I love almond and strawberries combined ~ bet it makes the cake!

  4. Amber Ludwig says:

    Mmmm!! I love strawberries and they are so cheap right now!! Ice been buying crazy amounts! I am definitely making this 🙂 with my overload lol!!


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