My husband loves strawberry cake and for some reason they do not make a Strawberry Gluten Free Cake Mix. I prefer baking to be as simple as possible so I am primarily a cake box baker, so I had to improvise! I bought Pamela’s Vanilla Cake Mix and added fresh strawberries to the mix. I pretty much followed the instructions from the package with a few changes.
This turns out perfect and delicious!
1 vanilla cake mix
3 large eggs
1/2 cup oil
1/2 cup of water (calls for 2/3 but with liquid from strawberries I reduced it)
8 strawberries pureed
Optional 1/4 teaspoon almond flavoring
Optional few drops of red food coloring to make it pretty
Cook at 325° for 25-30 minutes or until toothpick comes out clean.
Let cool and add a gluten free icing (most icing are gluten free) I prefer vanilla for this cake. Then top with fresh cut strawberries!
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