Thanks for joining us and Enjoy sharing and checking out all the GF goodies!
Here is Some Gluten Free Humor for you!
My Top 3 Picks from last weeks Linky!
Quinoa Stuffed Bell Peppers from Garden of Good Eatin’.
Chicken in Coconut Almond Sauce from Laura’s Gluten Free Pantry.
Gluten Free Pumpkin Bread Recipe With Glazed Pecans from The Peaceful Mom.
Link Up and Share your Gluten Free Post!
I will feature my top 3 picks on next weeks Linky Post! I will also share my favorites on Facebook and Pinterest.
Rules: ~New or Old Gluten Free Recipe Post, Gluten free product reviews or menu plans.
~Family friendly Post.
~Link directly to your Recipe post (not your homepage).
~I have permission to use your submitted photo, if chosen as my favorite, in next week’s post. I will give credit and link backs to you.
Not required but would be nice:
~Please be courteous to your host and link back to Gluten Free Tuesday at rays of bliss.
~Please visit some other links and show some comment love! Let’s support one another.
~Follow your host, rays of bliss,on:
Facebook, Pinterest, Twitter, Instagram or Google+ 
~Grab my button
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I stopped by to share two awesome meals this week…a whole tuna casserole made from scratch ingredients, and super quick and flavorful Paleo soup made with a molten egg! Thanks!
Thanks so much for hosting! Have a great week!
Hi Amber–Hope the new year is going well for you! I’m linking up my Top 10 Post (recipes and discussions not only for this past year, but all time in honor of my 5-year blogiversary) and another post sharing some of my favorites that didn’t make the top 10. 🙂 Have a good week and thanks for hosting!
Shirley
Thanks for picking me in the top 3! I am so in love with these stuffed peppers, especially the Mexican variation 🙂
Ready to check out the other recipes! Happy Eatin’!
Hi Amber! I brought my super easy, super tasty homemade whole egg mayo recipe today. I like to add a little chipotle chili powder for some pretty incredible veggie dip.
Hi Amber —
Today I’ve brought some Pico de Gallo, the freshest way to have salsa. It’s also healthy and allergy-friendly — GF, DF, SF…in fact, it’s free of the Top 8 allergens. Only 6 ingredients. Just add some chips or spoon some on a salad.
Thanks for hosting!
Pat