Well it has been a very eventful week for my family! I officially am a stay at home mom! My husband and I agreed it would be best for us and we are at a financial position that we can! I quit my Store Manager position (48 hours a week) to stay home with my boys! It’s been bitter sweet because I do love the company and people I work with but I am super excited to stay home. Also, now I will have more time to work on new Gluten Free Recipes, hooray!
Here are my Top 3 from last Week in no particular order:
Tomato Basil Soup With Goat Cheese from What A Girl Eats.
Paleo-Friendly Chocolate Chip Coconut Cookies from gfe–gluten free easily.
Everyone’s favorite (gluten-free) chocolate cake from ruth plus two.
Link Up and Share your Gluten Free Recipes!
I will PIN all entries to my “Gluten Free Tuesday” Pinterest board for more exposure!
Rules:
~New or Old Gluten Free Recipe Post, Gluten free product reviews or menu plans.
~Family friendly Post.
~Link directly to your Recipe post (not your homepage).
~I have permission to use your submitted photo, if chosen as my favorite, in next week’s post. I will give credit and link backs to you.
Not required but would be nice:
~Please be courteous to your host and link back to Gluten Free Tuesday at rays of bliss.
~Please visit some other links and show some comment love! Let’s support one another.
~Follow your host, rays of bliss,on:
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~Grab my button add it to your post, sidebar or your link party page!
Shirley @ gfe & All Gluten-Free Desserts says
September 10, 2013 at 10:20 amThanks so much for the highlight, Amber! I’m so honored to have my new cookie recipe between that delish tomato soup and that chocolate cake. I’ll take some of each, please! 😉
This week I’m linking up a new recipe, Banana Ice Cream, and an old one, my beloved Flourless, Doughless Pizza. Hope everyone enjoys them!
Congrats on becoming a SAHM! Btw, I’ve actually posted fewer recipes since being at home full time since March. One just never knows what will happen with life changes. 😉 I know you’ll love spending time with your kiddos for sure though!
Amber says
September 12, 2013 at 9:03 amThanks Shirley! That’s funny about posting less now, but I can totally relate!
Olivia @ This West Coast Mommy says
September 10, 2013 at 2:29 pmCongratulations! It sounds like this is something you really wanted. 🙂
Amber says
September 12, 2013 at 9:04 amThanks Olivia! This is something my family wanted and we are very happy!
Pat @ Elegantly, Gluten-Free says
September 10, 2013 at 3:10 pmCongratulations, Amber! Staying at home with your kids is one of the best jobs ever! I hope you enjoy every minute of it 🙂
This week I’m linking a new post of mine, Mediterranean Beef Rump Roast in the Slow Cooker. It’s gluten-free, top 8 free, low carb and paleo.
Many blessings for your new season,
Pat
Amber says
September 12, 2013 at 9:05 amPat you are correct staying home with my boys is the best job ever! Thanks for sharing your yummy recipes!
Dawn @Transformed by Food says
September 11, 2013 at 7:47 amThanks for hosting, and congratulations! My kids are teens now. The time goes all too quickly. Enjoy it!
Amber says
September 12, 2013 at 9:05 amThanks Dawn and I will enjoy and cherish every second!