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Gluten Free Tuesday Linky 09/10/13

September 10, 2013 By Amber 10 Comments

10 Sep
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Well it has been a very eventful week for my family! I officially am a stay at home mom! My husband and I agreed it would be best for us and we are at a financial position that we can!  I quit my Store Manager position (48 hours a week) to stay home with my boys! It’s been bitter sweet because I do love the company and people I work with but I am super excited to stay home.  Also, now I will have more time to work on new Gluten Free Recipes, hooray!

Here are my Top 3 from last Week in no particular order:

EGM Gluten Free Tuesday Top 3

Tomato Basil Soup With Goat Cheese from What A Girl Eats.

Paleo-Friendly Chocolate Chip Coconut Cookies from gfe–gluten free easily.

Everyone’s favorite (gluten-free) chocolate cake from ruth plus two.

Link Up and Share your Gluten Free Recipes!

I will PIN all entries to my “Gluten Free Tuesday” Pinterest board for more exposure!

Rules:
~New or Old Gluten Free Recipe Post, Gluten free product reviews or menu plans.
~Family friendly Post.
~Link directly to your Recipe post (not your homepage).
~I have permission to use your submitted photo, if chosen as my favorite, in next week’s post. I will give credit and link backs to you.

Not required but would be nice:
~Please be courteous to your host and link back to Gluten Free Tuesday at rays of bliss.
~Please visit some other links and show some comment love! Let’s support one another.
~Follow your host, rays of bliss,on:
Bloglovin, Facebook, Pinterest, Twitter, Instagram or Google+

rays of bliss

~Grab my button add it to your post, sidebar or your link party page!

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Filed Under: Blog, Gluten Free, Gluten Free Linky

Previous Post: « Wordless Wednesday with Linky ~ 9/10/13
Next Post: Extreme Brownie ~ Peanut Butter & Marshmallow Swirl with Milk Chocolate & Peanut Butter Crisp Topping »

Reader Interactions

Comments

  1. Shirley @ gfe & All Gluten-Free Desserts says

    September 10, 2013 at 10:20 am

    Thanks so much for the highlight, Amber! I’m so honored to have my new cookie recipe between that delish tomato soup and that chocolate cake. I’ll take some of each, please! 😉

    This week I’m linking up a new recipe, Banana Ice Cream, and an old one, my beloved Flourless, Doughless Pizza. Hope everyone enjoys them!

    Congrats on becoming a SAHM! Btw, I’ve actually posted fewer recipes since being at home full time since March. One just never knows what will happen with life changes. 😉 I know you’ll love spending time with your kiddos for sure though!

    Reply
    • Amber says

      September 12, 2013 at 9:03 am

      Thanks Shirley! That’s funny about posting less now, but I can totally relate!

  2. Olivia @ This West Coast Mommy says

    September 10, 2013 at 2:29 pm

    Congratulations! It sounds like this is something you really wanted. 🙂

    Reply
    • Amber says

      September 12, 2013 at 9:04 am

      Thanks Olivia! This is something my family wanted and we are very happy!

  3. Pat @ Elegantly, Gluten-Free says

    September 10, 2013 at 3:10 pm

    Congratulations, Amber! Staying at home with your kids is one of the best jobs ever! I hope you enjoy every minute of it 🙂

    This week I’m linking a new post of mine, Mediterranean Beef Rump Roast in the Slow Cooker. It’s gluten-free, top 8 free, low carb and paleo.

    Many blessings for your new season,
    Pat

    Reply
    • Amber says

      September 12, 2013 at 9:05 am

      Pat you are correct staying home with my boys is the best job ever! Thanks for sharing your yummy recipes!

  4. Dawn @Transformed by Food says

    September 11, 2013 at 7:47 am

    Thanks for hosting, and congratulations! My kids are teens now. The time goes all too quickly. Enjoy it!

    Reply
    • Amber says

      September 12, 2013 at 9:05 am

      Thanks Dawn and I will enjoy and cherish every second!

Trackbacks

  1. Healthy Chia Nut Cereal (Gluten Free/ Grain Free/ Vegan) | SANDI'S ALLERGY FREE RECIPES says:
    September 10, 2013 at 4:16 pm

    […] Shared On: Gluten Free Round Up, Mix It Up Monday, Make Your Own Monday, In and Out of the Kitchen, Slightly Indulgent Tuesday, Traditional Tuesdays, Gluten Free Tuesday […]

    Reply
  2. Cilantro Pesto Recipe | The Little Aussie Bakery & Cafe says:
    September 11, 2013 at 5:47 am

    […] recipe has been shared at: Real Food Foragers Fat Tuesday rays of bliss’s Gluten Free Tuesday 29.424122 […]

    Reply

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