Gluten Free Tuesday Linky 10/01/13

October 1, 2013 By Amber 13 Comments

1 Oct

I can’t believe it’s October! I love this time of year the food, crafts and weather!

Here are my Top 3 from last Week in no particular order:

Orange Cheesecake Brownie Cupcakes from Simply Living Healthy.

Gluten-Free Peach Salsa from Elegantly Gluten-Free.

Moist & Fluffy {GF} Chocolate Cake Recipe from You Pinspire Me.

Link Up and Share your Gluten Free Recipes!

I will PIN all entries to my “Gluten Free Tuesday” Pinterest board for more exposure!

Rules:
~New or Old Gluten Free Recipe Post, Gluten free product reviews or menu plans.
~Family friendly Post.
~Link directly to your Recipe post (not your homepage).
~I have permission to use your submitted photo, if chosen as my favorite, in next week’s post. I will give credit and link backs to you.

Not required but would be nice:
~Please be courteous to your host and link back to Gluten Free Tuesday at rays of bliss.
~Please visit some other links and show some comment love! Let’s support one another.
~Follow your host, rays of bliss,on:
Bloglovin, Facebook, Pinterest, Twitter, Instagram or Google+

~Grab my button add it to your post, sidebar or your link party page!
<a href='http://www.raysofbliss.com/' target="_blank"><img src='https://i1.wp.com/www.raysofbliss.com/wp-content/uploads/2013/07/Gluten-Free-Tuesday-EGM-150x150.png?resize=150%2C150' alt="rays of bliss" data-recalc-dims="1" /></a>

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Comments

Stacy Makes Cents says
October 1, 2013 at 7:47 am

Thanks for hosting! Have a great week.

Reply
Danielle @ Poor and Gluten Free says
October 1, 2013 at 8:14 am

Thanks for hosting! It’s my first time here and I’m sharing my GF Weekly Meal plan and a recipe / post on using watermelon rinds, and having melon allergies.

Reply
Shirley @ gfe & All Gluten-Free Desserts says
October 1, 2013 at 9:02 am

Oooh, more great choices!! This week I’m linking up a recipe from a guest post from Cherie Cormier of Our Gluten-Free Life. Cherie is one of my heroes (for so many reasons … everyone should read her family’s story). She shares her gluten-free Cheeseburger Cake, which is so, so much fun and ideal for birthdays, Sunday football meals, Super Bowl parties, and more. 🙂

Thanks for hosting, Amber!
Shirley

Reply
Dawn @Transformed by Food says
October 1, 2013 at 9:31 am

Thanks for hosting! All of the above recipes sound delicious. Today I’m sharing a twist on the traditional peanut butter cookie recipe, without the peanuts, eggs, refined sugar, gluten, or grains.

Have a happy, healthy day!

Reply
Gutsy By Nature says
October 1, 2013 at 10:50 am

Thanks for hosting! This week I am sharing a new recipe for naturally red velvet cupcakes that are gluten, grain, dairy, AND nut free. The red color comes from beets but you can’t even taste them, so its a great way to sneak some veggies into your family’s diet.

Reply
Jenn Pinspired (@YouPinspireMe) says
October 1, 2013 at 10:58 am

Mmm, those look delish! & Thanks for featuring our Moist & fluffy {GF} Chocolate Cake! 🙂 Sharing my husband’s new fave breakfast: GF Pumpkin Pie Pancakes. Yum.

Reply
Pat @ Elegantly, Gluten-Free says
October 1, 2013 at 11:35 am

Thanks for featuring my Peach Salsa! I’m so happy to be in such delicious company! This week I’m sharing a recipe for Pork Sirloin Pot Roast that is GF, DF, refined sugar-free…in fact, it’s top 8 allergen-free, and can easily be low-carb or paleo, too.

Reply