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Gluten Free Tuesday Linky 10/01/13

October 1, 2013 By Amber 13 Comments

1 Oct
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I can’t believe it’s October! I love this time of year the food, crafts and weather!

Here are my Top 3 from last Week in no particular order:
GF 1002 Collage

Orange Cheesecake Brownie Cupcakes from Simply Living Healthy.

Gluten-Free Peach Salsa from Elegantly Gluten-Free.

Moist & Fluffy {GF} Chocolate Cake Recipe from You Pinspire Me.

Link Up and Share your Gluten Free Recipes!

I will PIN all entries to my “Gluten Free Tuesday” Pinterest board for more exposure!

Rules:
~New or Old Gluten Free Recipe Post, Gluten free product reviews or menu plans.
~Family friendly Post.
~Link directly to your Recipe post (not your homepage).
~I have permission to use your submitted photo, if chosen as my favorite, in next week’s post. I will give credit and link backs to you.

Not required but would be nice:
~Please be courteous to your host and link back to Gluten Free Tuesday at rays of bliss.
~Please visit some other links and show some comment love! Let’s support one another.
~Follow your host, rays of bliss,on:
Bloglovin, Facebook, Pinterest, Twitter, Instagram or Google+

If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

rays of bliss

~Grab my button add it to your post, sidebar or your link party page!

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Filed Under: Blog, Gluten Free, Gluten Free Linky

Previous Post: « Wordless Wednesday with Linky ~ 10/02/13
Next Post: Kinderfeets Giveaway Event »

Reader Interactions

Comments

  1. Stacy Makes Cents says

    October 1, 2013 at 7:47 am

    Thanks for hosting! Have a great week.

    Reply
  2. Danielle @ Poor and Gluten Free says

    October 1, 2013 at 8:14 am

    Thanks for hosting! It’s my first time here and I’m sharing my GF Weekly Meal plan and a recipe / post on using watermelon rinds, and having melon allergies.

    Reply
  3. Shirley @ gfe & All Gluten-Free Desserts says

    October 1, 2013 at 9:02 am

    Oooh, more great choices!! This week I’m linking up a recipe from a guest post from Cherie Cormier of Our Gluten-Free Life. Cherie is one of my heroes (for so many reasons … everyone should read her family’s story). She shares her gluten-free Cheeseburger Cake, which is so, so much fun and ideal for birthdays, Sunday football meals, Super Bowl parties, and more. 🙂

    Thanks for hosting, Amber!
    Shirley

    Reply
  4. Dawn @Transformed by Food says

    October 1, 2013 at 9:31 am

    Thanks for hosting! All of the above recipes sound delicious. Today I’m sharing a twist on the traditional peanut butter cookie recipe, without the peanuts, eggs, refined sugar, gluten, or grains.

    Have a happy, healthy day!

    Reply
  5. Gutsy By Nature says

    October 1, 2013 at 10:50 am

    Thanks for hosting! This week I am sharing a new recipe for naturally red velvet cupcakes that are gluten, grain, dairy, AND nut free. The red color comes from beets but you can’t even taste them, so its a great way to sneak some veggies into your family’s diet.

    Reply
  6. Jenn Pinspired (@YouPinspireMe) says

    October 1, 2013 at 10:58 am

    Mmm, those look delish! & Thanks for featuring our Moist & fluffy {GF} Chocolate Cake! 🙂 Sharing my husband’s new fave breakfast: GF Pumpkin Pie Pancakes. Yum.

    Reply
  7. Pat @ Elegantly, Gluten-Free says

    October 1, 2013 at 11:35 am

    Thanks for featuring my Peach Salsa! I’m so happy to be in such delicious company! This week I’m sharing a recipe for Pork Sirloin Pot Roast that is GF, DF, refined sugar-free…in fact, it’s top 8 allergen-free, and can easily be low-carb or paleo, too.

    Reply

Trackbacks

  1. Peanut Free, Egg Free, Sugar Free "Peanut" Butter Cookies - Transformed By Food says:
    October 1, 2013 at 9:17 am

    […] note that this post has been shared with the Natural Living Monday and Gluten Free Tuesday blog […]

    Reply
  2. Naturally Red Velvet Cupcakes (Grain Free, Dairy Free, Nut Free) - Gutsy By Nature says:
    October 1, 2013 at 10:52 am

    […] This post shared on Real Food Forager’s Fat Tuesday, rays of bliss’s Gluten Free Tuesday. […]

    Reply
  3. Pumpkin Cake with Cashew Icing (Gluten Free/ Dairy Free/ Refined Sugar Free) | SANDI'S ALLERGY FREE RECIPES says:
    October 1, 2013 at 2:53 pm

    […] Shared On: Swap N’ Share, Gluten Free Round Up, Home and Garden Hop, Mix It Up Monday, Make Your Own Monday, In & Out of the Kitchen Party, Slightly Indulgent Tuesday, Tasty Tuesdays, Traditional Tuesdays, Gluten Free Tuesday […]

    Reply
  4. Gluten Free Yummy! Gluten-free English Muffins - Gluten Free Yummy! says:
    October 3, 2013 at 11:15 pm

    […] recipe was shared on the following blogs: raysofbliss […]

    Reply
  5. How to: Convert Traditional Recipes to Gluten-Free | The Little Aussie Bakery & Cafe says:
    October 5, 2013 at 3:25 pm

    […] Real Food Forager’s Fat Tuesday Memories by the Mile’s Trivia Tuesday Homemade Simple’s Foodie Friday rays of bliss’s Gluten Free Tuesday […]

    Reply
  6. How to: Convert Traditional Recipes to Gluten-Free | The Little Aussie Bakery Recipes Blog says:
    November 4, 2013 at 3:18 pm

    […] Real Food Forager’s Fat Tuesday Memories by the Mile’s Trivia Tuesday Ann Kroeker’s Food on Fridays Homemade Simple’s Foodie Friday rays of bliss’s Gluten Free Tuesday […]

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