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I have been meaning to give a cake bar recipe a try. Since I love peanut butter and chocolate chips this recipe was a perfect choice! It turned out so yummy! As always this recipe is Gluten Free, but can be made regular by using standard all purpose flour.
- 1 cup softened butter
- 1 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 4 medium size eggs
- 2 teaspoons vanilla
- 2 cups Gluten Free all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package chocolate chips
- Preheat oven at 350°.
- Grease baking pan.
- Combine butter, peanut butter, sugar and brown sugar in a large bowl.
- Beat in eggs, then beat in vanilla.
- Combine the flour, baking powder and salt; add flour mixture to peanut butter mixture.
- Stir in chocolate chips and mix well.
- Spread batter into greased baking pan. Bake for 45-55 minutes or until a toothpick comes out clean.
- Let cool then cut into bars.