Rays of Bliss

Gluten-Free Free Country Fried Steak

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My husband and I are both born and raised in Texas so we love Country Fried Steak! When my husband had to start eating Gluten Free this was one of the first recipes I searched for and worked on to perfect.  We can still have our Southern Comfort food while eating Gluten Free and that makes my husband very happy!

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Gluten Free Free Country Fried Steak with Mashed Potatoes & Gravy

Gluten-free Country Fried Steak
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Ingredients
  1. 4 cubed steaks
  2. 1-1/2 cups of gluten free all purpose flour
  3. 1 tablespoon of black pepper
  4. 1 large egg
  5. 1/2 cup of milk (I use almond milk)
Instructions
  1. Heat oil in frying pan on Medium-High
  2. Combine Flour and black pepper in shallow bowl. Combine milk and eggs in a separate shallow bowl, stirring with a whisk.
  3. First dip steaks in flour mix coat completely. Dip in egg mixture; then dredge again in flour mix coating completely.
  4. Fry steaks about 4 minutes per side or until golden brown.
Notes
  1. For Gravy: 4 tablespoons of oil drippings with brown bits from frying pan, 4 tablespoons of gluten free all purpose flour, 1-1/2 cups of milk
Directions
  1. 1.Over medium heat, add flour to oil drippings and cook for 3 to 4 minutes, whisking constantly
  2. 2.Add milk slowly while whisking constantly
  3. 3.Once desired consistency is achieved reduce heat to low
Rays of Bliss https://www.raysofbliss.com/

Gluten Free Free Country Fried Steak with Mashed Potatoes & Gravy

 

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Comments

  2. Really, this is your recipe? I’m sick and tired of “gluten free bloggers” posting “recipes” that took them ever-so-long to perfect when all it consists of is going to the store and buying some pre-made gluten free flour mix. Do ya’ll think everyone with a gluten deficiency is just an absolute idiot and can’t even figure out the most mundane things?!

    Reply

    • Goodness gracious. Can’t you just move on? Maybe you aren’t a busy mom, Anne. I actually didn’t really need the recipe. Wanted to make sure I was on the right track because instead of using all my flours (which of course is possible but messy and time consuming and this is not the night for it) I wanted something easy and quick. You’re a snot. And I hope you find something better to do with your time. Ewwww. Some people put there do need gluten free help, and a nice cut to the chase recipe is helpful.

    • Anne, I’m with you….I’ve tried so many “best” GF recipes and spent a lot of money to find out that the taste or texture is horrible! I’m getting tired of it….

    • Lady get a life!!!! Nobody wants to hear your stupid ass criticism. I cannot stand dumb ass people with nothing better to do than act like a spoiled 2 year old. Ass Wipe!!!

  3. Oh my goodness, sorry Amber for how rude “anne” was. I am THRILLED to find a simple recipe. PLEASE give me one like that over one that takes 50 some odd ingredients to make. You were very kind in your response to her. I can’t WAIT to try this recipe!

    Reply

    • I agree. Most complex recipes with 50 ingredients are more work than I’m willing to spend, especially when there are so many good mixes already out there. The trick is knowing that a recipe has actually been tested with GF flour mix instead of all-purpose wheat flour and indeed works (perhaps with a few small tricks) rather than finding out the hard way that it doesn’t

  4. Holy Smokes.. I was searching to see if someone had tried CFSteak and even if this is from Red Mills, which I just bought, it sure helps to see if someone else had success. Karma will follow those.. geez Glad I found your post!

    Reply

  5. Does regular milk have gluten? Just wondering why you are using rice milk? I/ my family don’t have gluten allergies but I will be preparing a meal for someone who does.

    Does the GF flour taste different? Just wondering what to expect with this recipe.

    Thanks!

    Reply

    • Regular milk is gluten free. My husband also has a dairy intolerance. When it comes to the taste I can’t tell the difference when I make this but we can tell a difference in the gravy. It still taste really good.

  8. Absolutely wonderful – we had non-gluten free company who couldn’t tell the difference. We love finding simple gluten free recipes that don’t require a lot of ingredients or a ton of prep work. It’s so nice to have someone else do the experimenting to get the gluten-free ingredient ratio just right : )

    Reply

  10. Personally, my mom always told me, “if you don’t have anything nice to say, then shut your pie hole” (referring to Anne). I think it is wonderful for simple recipes to be posted. We eat gluten free and I have gone to great lengths to make different foods, but sometimes you just need a simple recipe. You get so bogged down with finding all. The ingredients that your mind blanks out with old fashioned recipes. I say thank you and keep the recipes coming.

    Reply

  12. “Anne” is likely just a troll who goes from blog to blog looking for nasty things to say…I love simple, as I am certainly not a great cook, and am looking forward to trying this. Thanks for sharing!

    Reply

  13. I absolutely LOVE CFS, when I had to go GF I was afraid I wouldn’t be able to have it anymore. Bob’s Red Mill is now a staple in my house (all of them; the cornbread is wonderful, pancakes are great) & his AP Flour Blend works in ANY recipe that I need flour for. Thanks for posting for “newbies” to see how simple & easy preparing GF dishes that we all love can be, without a huge expense either! YUMMY! I think I’ll cook this later this week.

    Reply

  14. Ummmm… Hello to my weakness!! Country gravy!! Drools!! I would smoother anything with it if I could!!!

    Reply

    • Pioneer makes a really good, prepackaged, gluten free white gravy. Have to order it from Amazon, but it is worth it. Pioneer GF white gravy plus cheese, or powdered cheese makes a great cheese soup.

  18. Should’ve put how much oil and how much milk for the gravy.

    Dummy me didn’t read it, because I don’t usually cook, all the way down . Oops running to the store, hope make it before she gets here. Lol

    Reply

  20. I have to say this turn out very well. I found it refreshing that you didn’t have your own gluten free flour mix (that requires 5 different flours, and makes 20 pounds) that it was simple and easy. And super yummy!

    Reply

    • Thanks for the recipe. I am not Gluten intolerant. In fact I am a great baker. My husband has Celiac so I need to look for recipes like this. I grew up in a kitchen and have little knowledge of how to do things GF. So humbug to that meanie.

  25. Just made this tonight, I did add a little bit of GF bread crumbs to your recipe. My husbands favorite meal is Country Fried Steak, Rice & Lima beans. Since I’m GF he is kind enough to eat what I eat “At Home” and he really liked tonight’s dinner. I have a few GF cookbooks and CF Steak is not in any of them, so thank you for this recipe. PS.. So sorry you have to put up with the negative folks. I don’t understand why they are even on your website if they don’t need the help. God bless!!

    Reply

  26. I’ve been missing chicken fried steak since i went gluten free. i tried it once before and it was not a winner. I added salt and garlic to the flour and salt to the gravy. Whole family loved it! I have requests for more and takers of seconds from those that never take them. Thank you so much for a great, easy to follow, recipe!

    Reply

  27. Hi! My favourite meal to order at a local restaurant is Country Fried Steak… Then I was diagnosed with Celiac Disease and couldn’t have it. 🙁 I’m really happy to have found this easy to make GF recipe, thank you! 🙂 Two questions: what are “cubed steaks”? I haven’t heard of them; if I can’t find cubed steaks, what would be a good substitute? God bless you. From a Canadian with American heritage, who loves down-home cooking.

    Reply

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