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Gluten-Free Free Country Fried Steak

June 4, 2013 By Amber 46 Comments

4 Jun
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My husband and I are both born and raised in Texas so we love Country Fried Steak! When my husband had to start eating Gluten Free this was one of the first recipes I searched for and worked on to perfect.  We can still have our Southern Comfort food while eating Gluten Free and that makes my husband very happy!

fried-steak-ingredients

Gluten Free Free Country Fried Steak with Mashed Potatoes & Gravy

Gluten-free Country Fried Steak
2015-02-14 19:07:38
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Ingredients
  1. 4 cubed steaks
  2. 1-1/2 cups of gluten free all purpose flour
  3. 1 tablespoon of black pepper
  4. 1 large egg
  5. 1/2 cup of milk (I use almond milk)
Instructions
  1. Heat oil in frying pan on Medium-High
  2. Combine Flour and black pepper in shallow bowl. Combine milk and eggs in a separate shallow bowl, stirring with a whisk.
  3. First dip steaks in flour mix coat completely. Dip in egg mixture; then dredge again in flour mix coating completely.
  4. Fry steaks about 4 minutes per side or until golden brown.
Notes
  1. For Gravy: 4 tablespoons of oil drippings with brown bits from frying pan, 4 tablespoons of gluten free all purpose flour, 1-1/2 cups of milk
Directions
  1. 1.Over medium heat, add flour to oil drippings and cook for 3 to 4 minutes, whisking constantly
  2. 2.Add milk slowly while whisking constantly
  3. 3.Once desired consistency is achieved reduce heat to low
Rays of Bliss https://www.raysofbliss.com/

Gluten Free Free Country Fried Steak with Mashed Potatoes & Gravy

 

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Filed Under: Blog, Gluten Free, Gluten Free Recipes

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Reader Interactions

Comments

  1. Laura says

    August 24, 2013 at 6:16 pm

    I’m going to give this a try tomorrow. Thanks for having it on your page for me to find.

    Reply
    • Amber says

      August 24, 2013 at 10:40 pm

      Great Laura! Hope it turns out yummy!

    • LorettaJane says

      August 10, 2020 at 5:40 pm

      My husband & I lived in Dallas and Houston and love Texas! We love Chicken Fried Steak and I’m so grateful for this recipe! GF cooking is challenging because, unlike traditional cooking, you never know which flour to use! This is a winner and I am so grateful! Hugs from Colorado!

  2. anne says

    January 10, 2014 at 5:25 pm

    Really, this is your recipe? I’m sick and tired of “gluten free bloggers” posting “recipes” that took them ever-so-long to perfect when all it consists of is going to the store and buying some pre-made gluten free flour mix. Do ya’ll think everyone with a gluten deficiency is just an absolute idiot and can’t even figure out the most mundane things?!

    Reply
    • Amber says

      January 10, 2014 at 7:40 pm

      I am sorry you are offended. I hope you find another recipe that will be of more value to you.

    • Jennifer says

      October 3, 2016 at 6:20 pm

      Goodness gracious. Can’t you just move on? Maybe you aren’t a busy mom, Anne. I actually didn’t really need the recipe. Wanted to make sure I was on the right track because instead of using all my flours (which of course is possible but messy and time consuming and this is not the night for it) I wanted something easy and quick. You’re a snot. And I hope you find something better to do with your time. Ewwww. Some people put there do need gluten free help, and a nice cut to the chase recipe is helpful.

    • Ruthellen Conforti says

      March 17, 2018 at 11:58 am

      And I’m tired of negetieve people like you go away

    • aweful says

      February 27, 2019 at 12:47 pm

      Anne, I’m with you….I’ve tried so many “best” GF recipes and spent a lot of money to find out that the taste or texture is horrible! I’m getting tired of it….

    • Randy says

      November 2, 2019 at 4:20 pm

      Lady get a life!!!! Nobody wants to hear your stupid ass criticism. I cannot stand dumb ass people with nothing better to do than act like a spoiled 2 year old. Ass Wipe!!!

    • Jade says

      March 28, 2020 at 12:05 am

      who takes the time to write a review like this. Keep scrolling or go find Jesus.

    • Melody says

      September 20, 2020 at 3:43 pm

      What are you talking about? A gluten deficiency? If you are gluten intolerant you want to be be lacking in gluten…
      Don’t like the recipe..move on with your rude self!

  3. Susan says

    January 23, 2014 at 10:29 pm

    Oh my goodness, sorry Amber for how rude “anne” was. I am THRILLED to find a simple recipe. PLEASE give me one like that over one that takes 50 some odd ingredients to make. You were very kind in your response to her. I can’t WAIT to try this recipe!

    Reply
    • Amber says

      January 24, 2014 at 8:46 am

      Thank you Susan! I really appreciate your kind words.

    • Matt says

      October 26, 2015 at 5:18 pm

      I agree. Most complex recipes with 50 ingredients are more work than I’m willing to spend, especially when there are so many good mixes already out there. The trick is knowing that a recipe has actually been tested with GF flour mix instead of all-purpose wheat flour and indeed works (perhaps with a few small tricks) rather than finding out the hard way that it doesn’t

  4. Marta says

    February 10, 2014 at 6:52 am

    Holy Smokes.. I was searching to see if someone had tried CFSteak and even if this is from Red Mills, which I just bought, it sure helps to see if someone else had success. Karma will follow those.. geez Glad I found your post!

    Reply
  5. Alexis says

    March 16, 2014 at 4:13 pm

    Does regular milk have gluten? Just wondering why you are using rice milk? I/ my family don’t have gluten allergies but I will be preparing a meal for someone who does.

    Does the GF flour taste different? Just wondering what to expect with this recipe.

    Thanks!

    Reply
    • Amber says

      March 16, 2014 at 5:08 pm

      Regular milk is gluten free. My husband also has a dairy intolerance. When it comes to the taste I can’t tell the difference when I make this but we can tell a difference in the gravy. It still taste really good.

  6. Ken says

    April 2, 2014 at 10:13 pm

    Good recipe, I added about a teaspoon to the flower and it turned out amazing! Will make again!

    Reply
  7. Ken says

    April 2, 2014 at 10:14 pm

    Typo: meant to say I added a teaspoon of salt to the flower mix.

    Reply
  8. Sarah says

    April 10, 2014 at 9:21 pm

    Absolutely wonderful – we had non-gluten free company who couldn’t tell the difference. We love finding simple gluten free recipes that don’t require a lot of ingredients or a ton of prep work. It’s so nice to have someone else do the experimenting to get the gluten-free ingredient ratio just right : )

    Reply
  9. mike says

    May 12, 2014 at 9:06 pm

    Excellent recipe. Thank you!

    Reply
  10. Fran says

    May 20, 2014 at 4:23 pm

    Personally, my mom always told me, “if you don’t have anything nice to say, then shut your pie hole” (referring to Anne). I think it is wonderful for simple recipes to be posted. We eat gluten free and I have gone to great lengths to make different foods, but sometimes you just need a simple recipe. You get so bogged down with finding all. The ingredients that your mind blanks out with old fashioned recipes. I say thank you and keep the recipes coming.

    Reply
  11. Susan says

    October 22, 2014 at 4:37 pm

    Just what I was looking for, something simple to make that I have been missing. Thanks for posting

    Reply
  12. Mary Anne Hunter says

    November 11, 2014 at 5:47 pm

    “Anne” is likely just a troll who goes from blog to blog looking for nasty things to say…I love simple, as I am certainly not a great cook, and am looking forward to trying this. Thanks for sharing!

    Reply
  13. Laurie Bell says

    December 17, 2014 at 9:50 am

    I absolutely LOVE CFS, when I had to go GF I was afraid I wouldn’t be able to have it anymore. Bob’s Red Mill is now a staple in my house (all of them; the cornbread is wonderful, pancakes are great) & his AP Flour Blend works in ANY recipe that I need flour for. Thanks for posting for “newbies” to see how simple & easy preparing GF dishes that we all love can be, without a huge expense either! YUMMY! I think I’ll cook this later this week.

    Reply
    • rays of bliss says

      December 18, 2014 at 9:07 pm

      Thanks Laurie! GF cooking is super easy once you know what to substitute. I feel really confident converting any recipe to GF now!

  14. Amber Ludwig says

    April 17, 2015 at 6:52 pm

    Ummmm… Hello to my weakness!! Country gravy!! Drools!! I would smoother anything with it if I could!!!

    Reply
  15. James Robert says

    May 28, 2015 at 8:23 pm

    Thank You, I just printed to try this myself for the kids

    Reply
    • Sue says

      June 15, 2018 at 6:25 pm

      Pioneer makes a really good, prepackaged, gluten free white gravy. Have to order it from Amazon, but it is worth it. Pioneer GF white gravy plus cheese, or powdered cheese makes a great cheese soup.

  16. noffkebrown says

    April 3, 2016 at 7:11 pm

    My family was very happy to eat these gluten free and dairy free. Thanks for sharing your recipe! We used pork cube steaks.

    Reply
  17. Sheridan says

    April 7, 2016 at 9:49 pm

    This was easy and delicious!

    Reply
  18. Douglas Dillon says

    June 28, 2016 at 5:10 pm

    Should’ve put how much oil and how much milk for the gravy.

    Dummy me didn’t read it, because I don’t usually cook, all the way down . Oops running to the store, hope make it before she gets here. Lol

    Reply
  19. Hannah Magnuson says

    February 9, 2017 at 6:18 pm

    How much oil did you use to fry the steaks? I couldn’t find a measurement. Thanks!

    Reply
  20. Heather Lewis says

    July 11, 2017 at 12:28 pm

    I have to say this turn out very well. I found it refreshing that you didn’t have your own gluten free flour mix (that requires 5 different flours, and makes 20 pounds) that it was simple and easy. And super yummy!

    Reply
    • Amber says

      July 23, 2017 at 3:25 pm

      Thank you, Heather! I am so happy my post was helpful and your meal turned out well!

  21. annie says

    September 7, 2017 at 8:12 pm

    does it make a difference if your gf all purpose flour contains xanthan gum? mine does …will it turn out the same?

    Reply
    • Jo pitluck says

      January 4, 2018 at 11:35 am

      Thanks for the recipe. I am not Gluten intolerant. In fact I am a great baker. My husband has Celiac so I need to look for recipes like this. I grew up in a kitchen and have little knowledge of how to do things GF. So humbug to that meanie.

  22. Gavin says

    January 28, 2018 at 5:28 pm

    Umm, how much oil for frying?

    Reply
  23. Phyllis says

    April 9, 2018 at 3:29 pm

    Thank you! My first attempt at country fried steak, period! It turned out very good!

    Reply
  24. Phyllis says

    October 20, 2018 at 8:11 pm

    Thank you!! GF AND DF!!! I think I can do this!!

    Reply
  25. Cindy says

    November 8, 2018 at 2:47 pm

    Just made this tonight, I did add a little bit of GF bread crumbs to your recipe. My husbands favorite meal is Country Fried Steak, Rice & Lima beans. Since I’m GF he is kind enough to eat what I eat “At Home” and he really liked tonight’s dinner. I have a few GF cookbooks and CF Steak is not in any of them, so thank you for this recipe. PS.. So sorry you have to put up with the negative folks. I don’t understand why they are even on your website if they don’t need the help. God bless!!

    Reply
  26. Julia says

    May 4, 2019 at 9:28 pm

    I’ve been missing chicken fried steak since i went gluten free. i tried it once before and it was not a winner. I added salt and garlic to the flour and salt to the gravy. Whole family loved it! I have requests for more and takers of seconds from those that never take them. Thank you so much for a great, easy to follow, recipe!

    Reply
  27. Kelly says

    May 12, 2019 at 6:17 pm

    Hi! My favourite meal to order at a local restaurant is Country Fried Steak… Then I was diagnosed with Celiac Disease and couldn’t have it. 🙁 I’m really happy to have found this easy to make GF recipe, thank you! 🙂 Two questions: what are “cubed steaks”? I haven’t heard of them; if I can’t find cubed steaks, what would be a good substitute? God bless you. From a Canadian with American heritage, who loves down-home cooking.

    Reply
  28. toni says

    September 23, 2019 at 12:07 pm

    Thank you for taking the time to share. This is great. I appreciate you.

    Reply
  29. Miranda says

    May 19, 2020 at 7:37 pm

    Thank you for a delicious recipe. Very easy and an instant big hit for my family. Added some extra spices to the gravy to jazz it up and it was great.

    Reply
  30. Felecia says

    July 2, 2020 at 6:58 pm

    Thank you for this recipe! There’s a lot of chicken fried steak out there for GF, but not many steak. I’ve been craving this for years since before GF mass produce items became a thing.

    Reply

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