Gluten Free Tuesday Linky 10/01/13

I can’t believe it’s October! I love this time of year the food, crafts and weather!

Here are my Top 3 from last Week in no particular order:
GF 1002 Collage

Orange Cheesecake Brownie Cupcakes from Simply Living Healthy.

Gluten-Free Peach Salsa from Elegantly Gluten-Free.

Moist & Fluffy {GF} Chocolate Cake Recipe from You Pinspire Me.

Link Up and Share your Gluten Free Recipes!

I will PIN all entries to my “Gluten Free Tuesday” Pinterest board for more exposure!

~New or Old Gluten Free Recipe Post, Gluten free product reviews or menu plans.
~Family friendly Post.
~Link directly to your Recipe post (not your homepage).
~I have permission to use your submitted photo, if chosen as my favorite, in next week’s post. I will give credit and link backs to you.

Not required but would be nice:
~Please be courteous to your host and link back to Gluten Free Tuesday at rays of bliss.
~Please visit some other links and show some comment love! Let’s support one another.
~Follow your host, rays of bliss,on:
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  1. Thanks for hosting! Have a great week.

  2. Thanks for hosting! It’s my first time here and I’m sharing my GF Weekly Meal plan and a recipe / post on using watermelon rinds, and having melon allergies.

  3. Oooh, more great choices!! This week I’m linking up a recipe from a guest post from Cherie Cormier of Our Gluten-Free Life. Cherie is one of my heroes (for so many reasons … everyone should read her family’s story). She shares her gluten-free Cheeseburger Cake, which is so, so much fun and ideal for birthdays, Sunday football meals, Super Bowl parties, and more. 🙂

    Thanks for hosting, Amber!

  4. Thanks for hosting! All of the above recipes sound delicious. Today I’m sharing a twist on the traditional peanut butter cookie recipe, without the peanuts, eggs, refined sugar, gluten, or grains.

    Have a happy, healthy day!

  5. Gutsy By Nature says:

    Thanks for hosting! This week I am sharing a new recipe for naturally red velvet cupcakes that are gluten, grain, dairy, AND nut free. The red color comes from beets but you can’t even taste them, so its a great way to sneak some veggies into your family’s diet.

  6. Mmm, those look delish! & Thanks for featuring our Moist & fluffy {GF} Chocolate Cake! 🙂 Sharing my husband’s new fave breakfast: GF Pumpkin Pie Pancakes. Yum.

  7. Thanks for featuring my Peach Salsa! I’m so happy to be in such delicious company! This week I’m sharing a recipe for Pork Sirloin Pot Roast that is GF, DF, refined sugar-free…in fact, it’s top 8 allergen-free, and can easily be low-carb or paleo, too.


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