This applesauce cake recipe was given to me by my husband’s grandmother. She use to make this cake for him when he was little and he always loved it.
Since he has to eat Gluten Free now it has been along time since he had it. I asked her for the recipe and only had to subsitute the flour for gluten-free flour. The cake turned out great and my husband was so happy! My son’s love this cake too, both versions!
Applesauce Cake Gluten Free
2015-08-13 11:24:37
Moist and delicious spice cake!
Ingredients
- 2 cups sugar
- 2 cups Gluten Free All Purpose Flour
- 1 cup Unsweet Applesauce
- 1 cup oil
- 3 eggs
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp baking soda
- 1 tsp salt
Instructions
- Preheat oven at 325°.
- Combine ingredients in a large bowl.
- Grease baking pan and dust with flour. (I used a bundt cake pan)
- Pour mixture into pan.
- Bake for 45-55 minutes or until a toothpick comes out clean.
Rays of Bliss http://www.raysofbliss.com/
Bev says
January 19, 2014 at 11:35 pmHow awesome is it that I just bought unsweetened apple sauce the other day! Thanks for the recipe will be trying it soon.
Taryn says
April 5, 2014 at 2:25 pmLove this recipe! Just made it for the second time. This time I cut the oil in half and used 1/2 plain greek yogurt- looks great and excited to see how it turns out!
janet says
May 9, 2014 at 8:17 amJust ate two slices! The recipe is perfect for me ,I’m allergic to yeast too.Thanks More recipes?
Amber says
May 9, 2014 at 12:19 pmJanet, I’m so glad you liked it and it worked for you!
Maygen says
October 10, 2014 at 11:45 pmIs this cake very crumbly? Like coffee cake?
rays of bliss says
October 12, 2014 at 3:02 pmMaygen, This is not a crumbly cake. It is a very moist cake and delicious!
Elaine Buonsante says
October 30, 2014 at 9:16 pmI love the combination of apples and cinnamon so I look forward to trying this cake recipe out.
Lysah says
February 27, 2015 at 5:49 pmTried this the other day and it was so good I’m making it again.
rays of bliss says
February 28, 2015 at 3:40 pmLysah, I’m so glad you enjoyed it and yes it is so good! This is cake is one of my family’s favorites!
S Blackman says
June 15, 2015 at 5:22 amGreat recipe!! Eaten and enjoyed from the land Down Under!
rays of bliss says
June 15, 2015 at 8:07 pmThank you S Blackman! I’m so glad to hear you enjoyed it!
Gregory says
September 22, 2015 at 11:20 amThis looks delicious. More and more gluten free recipes are popping up on the internet for everybody to try.
VMarie says
October 2, 2015 at 4:05 pmThank you so much for sharing this! I used white rice flour/corn flour to make the 2 cups and added a cup of quick oats and some raisins… Yum!
Megan Sutliff says
October 7, 2015 at 9:46 amYummy! Looks so good and easy to make! Pinned it to try it soon 🙂
Shannon says
October 10, 2015 at 12:11 pmThis looks amazing and thank you for sharing this lovely recipe.
Daphne says
April 16, 2016 at 11:39 amGreat and simple recipe. My cake came out awesome. Kinda sugary tho, so next time i’ll cut d quantity of sugar
LORRIE FITZPATRICK says
January 12, 2017 at 12:24 amI tried this recipe. It was very good. I made one change, I used the microwave. I measured them into baking cups and micro @ power 9 for 70 secs.. Just a thought for the unusual weather. Good Luck!
Deborah Coyne says
November 10, 2018 at 8:14 pmCan I use regular sweetened applesauce or would it be too sweet? Also, can I use splenda instead of sugar?