This applesauce cake recipe was given to me by my husband’s grandmother. She use to make this cake for him when he was little and he always loved it.
Since he has to eat Gluten Free now it has been along time since he had it. I asked her for the recipe and only had to subsitute the flour for gluten-free flour. The cake turned out great and my husband was so happy! My son’s love this cake too, both versions!
- 2 cups sugar
- 2 cups Gluten Free All Purpose Flour
- 1 cup Unsweet Applesauce
- 1 cup oil
- 3 eggs
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp baking soda
- 1 tsp salt
- Preheat oven at 325°.
- Combine ingredients in a large bowl.
- Grease baking pan and dust with flour. (I used a bundt cake pan)
- Pour mixture into pan.
- Bake for 45-55 minutes or until a toothpick comes out clean.