Classic Brownies ~ Gluten Free ~ Simple from Scratch

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Classic Brownies ~ Gluten Free ~ Simple from Scratch

Looking for a simple brownie recipe from scratch? Well, this one is pretty easy and the result is gooey and oh so yummy!  I have made this recipe several time without fail and it’s one of my favorite recipes to make with kids because it is so simple.  This batch pictured is from when my 3 year old niece spent the night. She loved them so much she took a few home for her mommy and sister.

This recipe uses Gluten Free flour but can be adapted to regular flour and no xantham gum needed.

Classic Gluten Free Brownies
A delicious and gooey gluten free brownie. Simple to make from scratch. This recipe is for an 8x8 pan.
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Ingredients
  1. 1/2 cup butter or margarine
  2. 1/2 cup cocoa powder
  3. 1 cup white sugar
  4. 2 eggs
  5. 1 tsp vanilla extract
  6. 1/2 cup of Gluten Free All Purpose Flour
  7. 1/3 tsp salt
  8. 1/4 tsp baking powder
  9. 1/4 tsp xanthan gum
Instructions
  1. Preheat oven 350 degrees
  2. Lightly grease baking pan, and line with parchment.
  3. Melt butter and cocoa in a microwave safe bowl.
  4. Add sugar, eggs (one at a time), and vanilla to mixture.
  5. In another bowl mix your dry ingredients together and then add/ sift into mix.
  6. Bake for 20-25, or until a toothpick comes out clean.
rays of bliss http://www.raysofbliss.com/

These pictures were taking pretty much right after they cooled a little, hey I had 3 little kids waiting for them.  You’re lucky I was even able to take a picture of this batch! If you are wanting perfectly cut and clean cut brownie bars then chill brownies in the fridge overnight and use a bench knife to cut them.

Gluten Free Classic Brownies made from Scratch

This post was shared on the following: Gluten-Free WednesdayGluten Free Recipe Round-Up, Allergy-Free Wednesdays

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Comments

  1. Those look so good! Thanks for linking up with #realfoodrecipes!

  2. These look really good and moist! I’ll have to try them out for my little ones. Thank you for sharing.

  3. What gluten free all purpose flour do you use?

    • I use Sun Flour Mills. You can order on their website or at vitacost.com. I have tried at least 5 gf flours and this one is my favorite and they are Non-GMO!

  4. I love baking brownies and the fact that these are gluten-free makes them a winner. I pinned for future reference.

  5. These brownies look great!! thank you for sharing.

  6. Amber Ludwig says:

    Love that they are simple and from scratch!! No added yuckyness!!!

  7. I’ve never made brownies from scratch before! These look great!

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