Classic Gluten-free Brownies ~ Simple from Scratch

June 18, 2014 By 9 Comments
Tweet about this on TwitterPin on PinterestShare on FacebookShare on Google+Share on StumbleUponShare on TumblrDigg thisShare on RedditShare on Yummly

Looking for a simple brownie recipe from scratch? Well, this gluten-free brownies recipe is pretty easy and the result is gooey and oh so yummy!  I have made this recipe several time without fail and it’s one of my favorite recipes to make with kids because it is so simple. 

Gluten-free Brownies from scratch

This batch pictured is from when my 3 year old niece spent the night. She loved them so much she took a few home for her mommy and sister.

This recipe uses Gluten Free flour but can be adapted to regular flour and no xanthan gum needed.

Classic Gluten Free Brownies
A delicious and gooey gluten free brownie. Simple to make from scratch. This recipe is for an 8x8 pan.
Write a review
Save Recipe
Print
Ingredients
  1. 1/2 cup butter or margarine
  2. 1/2 cup cocoa powder
  3. 1 cup white sugar
  4. 2 eggs
  5. 1 tsp vanilla extract
  6. 1/2 cup of Gluten Free All Purpose Flour
  7. 1/3 tsp salt
  8. 1/4 tsp baking powder
  9. 1/4 tsp xanthan gum
Instructions
  1. Preheat oven 350 degrees
  2. Lightly grease baking pan, and line with parchment.
  3. Melt butter and cocoa in a microwave safe bowl.
  4. Add sugar, eggs (one at a time), and vanilla to mixture.
  5. In another bowl mix your dry ingredients together and then add/ sift into mix.
  6. Bake for 20-25, or until a toothpick comes out clean.
Rays of Bliss http://www.raysofbliss.com/
These pictures were taking pretty much right after they cooled a little, hey I had 3 little kids waiting for them.  You’re lucky I was even able to take a picture of this batch! If you are wanting perfectly cut and clean cut brownie bars then chill brownies in the fridge overnight and use a bench knife to cut them.

Gluten-free Brownies from scratch

Hope you enjoy this recipe! Check out my other gluten-free recipes HERE.

Tweet about this on TwitterPin on PinterestShare on FacebookShare on Google+Share on StumbleUponShare on TumblrDigg thisShare on RedditShare on Yummly
Filed Under: Blog, Gluten Free, Gluten Free Recipes

Comments

  1. Jo-Lynne Shane {Musings of a Housewife} says:
    June 19, 2014 at 4:46 pm

    Those look so good! Thanks for linking up with #realfoodrecipes!

    Reply
  2. Elizabeth Ashe says:
    June 23, 2014 at 6:59 pm

    These look really good and moist! I’ll have to try them out for my little ones. Thank you for sharing.

    Reply
  3. mrschrissyt says:
    July 11, 2014 at 2:34 pm

    What gluten free all purpose flour do you use?

    Reply
    • rays of bliss says:
      July 11, 2014 at 3:09 pm

      I use Sun Flour Mills. You can order on their website or at vitacost.com. I have tried at least 5 gf flours and this one is my favorite and they are Non-GMO!

  4. Janice Crespo says:
    January 13, 2015 at 4:16 pm

    I love baking brownies and the fact that these are gluten-free makes them a winner. I pinned for future reference.

    Reply
  5. Celticlady says:
    January 17, 2015 at 10:23 pm

    These brownies look great!! thank you for sharing.

    Reply
  6. Amber Ludwig says:
    March 17, 2015 at 10:27 am

    Love that they are simple and from scratch!! No added yuckyness!!!

    Reply
  7. Elisabeth says:
    September 18, 2015 at 10:14 am

    I’ve never made brownies from scratch before! These look great!

    Reply
  8. Marjorie says:
    March 2, 2017 at 11:07 am

    Quick question, if my GF all-purpose flour already has xanthan gum in it, do I omit that from the recipe?

    Reply

Leave a Reply