• Home
  • About
  • Contact
  • PR/ Disclosure
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Craft Ideas
  • Party Ideas
  • Reviews
  • Giveaways

Rays of Bliss

  • Free Printables
    • Quotes Printables
    • Kids Printables
    • Holiday Printables
    • School & Teacher Gifts Printables
    • Party Printables
    • For Gifts Printables
    • Home/ Beauty Printables
  • Gluten Free
  • Green Living

Gluten-Free Chocolate Cake Cupcakes

March 27, 2014 By Amber 11 Comments

27 Mar
Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Share on StumbleUpon
StumbleUpon
Share on Tumblr
Tumblr
Digg this
Digg
Share on Reddit
Reddit
Share on Yummly
Yummly

This is super a moist cake and the perfect amount of chocolate flavor for me.  I prefer a subtle chocolate flavor rather then a dark chocolate.  This is perfect with a milk chocolate icing.

Gluten-free Chocolate Cupcakes
2015-02-09 14:09:03
Yields 24
Write a review
Save Recipe
Print
Ingredients
  1. 2 1/4 cups Gluten Free Flour (All Purpose or Pastry Flour) I use Sun Mills Pastry Flour (GF).
  2. 1 1/2 tsp baking powder
  3. 1/2 tsp baking soda
  4. 1/2 tsp salt
  5. 1 tsp xantham gum
  6. 3/4 cup unsweetened cocoa
  7. 1 3/4 cups sugar
  8. 1/2 cup unsalted butter softened
  9. 1/3 cup oil
  10. 1 tsp vanilla extract
  11. 1 cup milk
  12. 1/2 cup water
  13. 4 large eggs
Instructions
  1. Preheat oven 350°
  2. Mix all dry ingredients. GF Flour, baking soda, baking powder, xantham gum, cocoa and sugar.
  3. Add softened butter, oil and vanilla.
  4. Add milk, water and eggs to mixture. Mix well.
  5. Pour batter in cupcake cups until cup is 3/4 full. I used a 1/4 cup measuring cup.
  6. Bake for 18-20 minutes or until toothpick comes out clean.
  7. Let cool completely then frost and sprinkles.
Notes
  1. This recipe can be used for cakes or cupcakes. This recipe will make approximately 2 dozen cupcakes.
Rays of Bliss http://www.raysofbliss.com/

 

This post was shared on the following: Gluten-Free Wednesday, Gluten Free Recipe Round-Up, Allergy-Free Wednesdays , Gluten Free Fridays

Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Share on StumbleUpon
StumbleUpon
Share on Tumblr
Tumblr
Digg this
Digg
Share on Reddit
Reddit
Share on Yummly
Yummly

Share this:

  • Facebook
  • Twitter

Filed Under: Blog, Gluten Free, Gluten Free Recipes

Previous Post: « Bloggers Signups Eco-Friendly Summer Giveaway Hop
Next Post: 5 days of Cloth Diaper Giveaways! April 1-April 5 »

Reader Interactions

Comments

  1. vegetarianmamma says

    April 3, 2014 at 4:00 pm

    These look dreamy!!! LOVE IT! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    What great recipes this week in the link up!

    Cindy from vegetarianmamma.com

    Reply
  2. Jo-Lynne {Musings of a Housewife} says

    April 3, 2014 at 5:29 pm

    those sound wonderful, and the photos are beautiful! i will have to try this.

    Reply
  3. Savannah Largent says

    October 7, 2014 at 9:39 am

    Definetly want to try out this recipe!

    Reply
  4. Trish says

    February 25, 2015 at 5:47 pm

    Do you store them in the fridge?

    Reply
    • rays of bliss says

      February 25, 2015 at 6:07 pm

      You do not have to refrigerate but they would keep fresh longer if you did. They are fine left overnight covered on the counter but honestly, I can’t recall my family leaving any for the next day!

  5. Elisabeth says

    September 21, 2015 at 5:26 pm

    Yes, please! These look great!

    Reply
  6. Karissa says

    October 23, 2015 at 11:58 pm

    I’ve used this recipe multiple times now. I’ve used a couple different flour mixes and only one didn’t turn out (but it was also really humid that day so it’s hard to tell if it was the flour mix or the weather). Since I’m dairy free I’ve also used almond milk, canned coconut milk, and 1/2 almond 1/2 canned coconut milk all successfully. As well as earth balance for butter. I’ve also substituted peppermint extract for vanilla to make mint chocolate cupcakes which turned out wonderfully. Anyway, long story short I love this recipe. It’s easy, works like a charm, and tastes delicious. Thank you for sharing it, I really do love it.

    Reply
  7. Tiffany says

    November 2, 2015 at 9:39 pm

    If my flour mix has guar gum in it, do I need to use xantham gum too?

    Reply
  8. debora cadene says

    January 27, 2017 at 6:05 am

    My GF flour mix already contains xantham gum…do I still add it to make these cupcakes? Thanks bunches!!

    Reply
    • debora cadene says

      January 27, 2017 at 6:06 am

      I forgot to ask what recipie you used for the icing?? thanks again.

  9. April says

    November 11, 2017 at 8:19 pm

    Absolutely love this recipe!!!

    Reply

Leave a Reply Cancel reply

Primary Sidebar

Hello!

and welcome to

Let’s Connect

  • Email
  • Facebook
  • Pinterest
  • Twitter

Sign up for our mailing list.

Popular

  • Cheese Enchiladas with Chili Con Carne Meat Sauce Recipe
  • Kids Bible Verses Free Printables - Set of 4
  • DIY Elmo Party with Free Printables
  • DIY Mad Scientist Costume and Scientist Badge Free Printable
  • Scientist Badge Free Printables Level 5 - 10

Copyright © 2022 Rays of Bliss